Pathogenic E. coli is costly and prevalent in the swine industry. At the post weaning stage, pigs are at risk of E, coli exposure
from common conditions like transport, relocation, commingling, loss of maternal anti-bodies, and change to a solid diet.
Avilamycin, the active ingredient in Kavault, is a first-in-class orthosomycin anti-biotic. Kavault is a first-in-class
anti-microbial proven to reduce the incidence. Overall severity of diarrhea in the presence of pathogenic Escherichia coli in
groups of weaned pigs, during the phase when pigs are most at risk. For swine.