Kem San® is designed specifically for pathogen control in poultry water,
this product has a unique combination of four organic acids (Propionic,
Acetic, Benzoic and Sorbic) that is buffered to an optimal pH range of
4.7 to 5.7.
▪Optimizes the effectiveness of chlorine, bacterial control and overall
handling by farm personnel
▪Proven to inhibit a broad spectrum of pathogenic bacteria apart from
chlorine
▪Removes biofilm and mineral deposits that can slow water consumption
▪Proven to reduce the potential for cross contamination in the
processing plant and reduce plant condemnations
▪Promotes food safety and increases profitability
▪No drug residues, no withdrawal period, safe for animals
this product has a unique combination of four organic acids (Propionic,
Acetic, Benzoic and Sorbic) that is buffered to an optimal pH range of
4.7 to 5.7.
▪Optimizes the effectiveness of chlorine, bacterial control and overall
handling by farm personnel
▪Proven to inhibit a broad spectrum of pathogenic bacteria apart from
chlorine
▪Removes biofilm and mineral deposits that can slow water consumption
▪Proven to reduce the potential for cross contamination in the
processing plant and reduce plant condemnations
▪Promotes food safety and increases profitability
▪No drug residues, no withdrawal period, safe for animals
- (Loading SDS PDF) SDS Sheet