Product description: MAGNIVA Classic delivers silage that has more
retained dry matter and nutrients.

How the product works: MAGNIVA Classic, combines Pediococcus pentosaceus
NCIMB 12455 and Lactobacillus plantarum NCIMB 12422 with enzymes, to
help drive a fast, efficient fermentation and supports lactic acid
production for a stable, low final pH to put you in control of silage
quality. The active strains present in MAGNIVA Classic have shown
consistent performance through numerous laboratory and farm studies.

MAGNIVA Classic is recommended for the following crops:
▪Corn silage
▪Alfalfa and legume silages
▪Grass haylage
▪Cereal silages
▪High moisture corn

•  Product Sell Sheet