Product description: MAGNIVA Classic delivers silage that hasmore retained dry matter and nutrients.

How the product works: MAGNIVA Classic, combines Pediococcuspentosaceus NCIMB 12455 and Lactobacillus plantarum NCIMB 12422 withenzymes, to help drive a fast, efficient fermentation and supportslactic acid production for a stable, low final pH to put you in controlof silage quality. The active strains present in MAGNIVA Classic haveshown consistent performance through numerous laboratory and farmstudies.

MAGNIVA Classic is recommended for the following crops:

▪Corn silage

▪Alfalfa and legume silages

▪Grass haylage

▪Cereal silages

▪High moisture corn