A highly palatable product containing 100% animal fat, Fat Pak® 100 is ideal for starter, grower and finisher pigs as well as
gilts and sows. It comes in the form of a pure white, free flowing beadlet with outstanding handling characteristics. When added to
a sow's ration, the benefits of Fat Pak® 100 include improved milk yield, piglet survival and weaning to the first service
interval. For producers of growing pigs, it offers better feed conversion. And for finishing pig producers, feeding Fat Pak® 100
helps increase the 'hardness' of pork fat. It is a very palatable source of concentrated energy for stages when pigs have a low
appetite for feed. The pure white beadlets are non-dusty with a pleasant caramel aroma. Fat Pak® 100 is ideal for inclusion in
pelleted diets or mixing into mash or meal feeds. Fat Pak® 100 is manufactured by partial hydrogenation of refined animal fat. The
fat is stabilized to ensure maximum shelf life and then prilled to form tiny spherical beadlets. A concentrated source of energy
for pigs. 100% fat. Highly palatable and digestible with a pleasant caramel aroma. Free flowing, prilled beadlets for easy
handling. Packaged in 50 lb poly lined bags for extended shelf life and freshness. 100% dry animal fat. Prilled, free flowing
beadlets provide outstanding handling characteristics. Highly palatable and digestible. Ideal for mixing with mash or meal feeds.
Starting pigs diets - increases palatability and reduces dust. Grower and finisher diets - improves average daily gain, improves
gain/feed ratio, increases backfat and may improve performance during heat stress. When fed a few weeks before slaughter it may
change the fatty acid profile enough to increase the hardness of the pork while preventing soft carcasses. Sow diets greater than
100 kg reduces nutrient drain on lactating sows, reduces interval of wean to first estrus and can increase milk yield. For
pelleting, on farm mixing or top dressing.