Vaxxon SRP® Salmonella (USDA true name Salmonella Newport Bacterial Extract) is fully licensed by the USDA and was the first USDA
licensed vaccine to use SRP® technology. This means the antigen is a blend of purified SRP proteins rather that whole, killed
bacterial cells. SRP proteins are necessary for bacterial acquisition of iron, which is critically important for Salmonella to
cause disease in cattle. SRP protein is extracted from naturally occurring, non-GMO Salmonella. Vaxxon SRP Salmonella is available
in the US through major animal health distributors. Reduces signs of illness from salmonellosis due to Salmonella Newport. Reduces
the amount of Salmonella Newport shed in feces. Reduction in somatic cell count associated with vaccination.