Thermocal calcium flake supports proper digestion, acts as a buffering agent, is unique in makeup, and is beneficial to livestock.
It is a high-grade calcium derived from hot water springs and is naturally reprecipitated. These hot water springs create a unique
type of calcium which is soft, white and has a fast reaction time compared to cold water calcium. The springs reach temperatures of
138 deg which contributes to the unique characteristics of the calcium. Buffering agent. Unique makeup. Higher protein and fat. For
dairy and beef cattle.